APPETIZERS:


  • CHICKEN CHUNKS                         $1.45 Each
  • BBQ MEATBALLS (4)                      $2.00 Per Person
  • HAMLIN’S CHIP & DIP                   $2.50 Per Person
  • HOT SPINACH & ARTICHOKE DIP W/ TOAST ROUNDS (4)                                      $3.19 Per Person
  • BONELESS HOT WINGS W/ RANCH DIP (2 per person)                                                $4.95 Per Person
  • PULLED PORK SANDWICHES ON HOMEMADE ROLLS (2)                                          $5.25 Per Person
  • JUMBO SHRIMP COCKTAIL (3 EACH)                                                                                  $4.95 Per Person
  • POTATO SKINS (2)                         $1.70 Per Person
  • BRISKET CARVING STATION - Served with Au Juis, BBQ Sauce and Homemade Rolls for a Sandwich Option.                          $5.50 for 1 OR  $8.00 for 2
  • PORK TENDERLOIN CARVING STATION                                     $4.50 for 1 OR $6.00 for 2
  • STUFFED MUSHROOMS       

                  2 Per Person  $3.25  OR 4 Per Person  $5.75

  • VEGGIE OR FRUIT TRAYS W/ DIP                       \(feeds 60 people)                                $90.00 Per Tray
  • DOMESTIC CHEESE TRAYS                               (feeds 60 people)                                $90.00 Per Tray

DRINKS:

  • TEA, WATER & LEMONADE STATIONS CAN BE SET UP FOR $1.75 PER PERSON
  • PUNCH SERVICE IS $1.00 PER PERSON DURING CAKE CUTTING


Our signature punch is a Cherry-Orange Fizz, garnished with orange slices.



BREADS:

  • HOMEMADE ROLLS
  • CHEDDAR BISCUITS


DESSERTS:      

  • CHEESECAKE WITH TOPPING
  • CHOCOLATE CAKE
  • ASSORTED COBBLERS
  • BROWNIE SUNDAES                                          $2.99

 ENTREES:

The prices listed below are per person for the entree with 2 sides and the bread of your choice.

  

  • 6 oz. BACON WRAPPED FILET                        $15.99
  • 8 oz. SIRLOIN STEAK                                         $12.99
  • ROAST BEEF WITH BROWN GRAVY             $12.50
  • PORK LOIN WITH GLAZE                                 $14.00
  • RIBEYE STEAK DINNER                                    $19.50
  • 4 oz. GRILLED CHICKEN BREAST & 4 oz. SLICED BRISKET                                                                                        $14.99
  • BRISKET (8 oz.)                                                    $12.49
  • GRILLED CHICKEN BREAST DINNER          $12.49
  • TURKEY BREAST                                                 $15.59
  • HAM                                                                         $13.99
  • PRIME RIB                                                             $25.95
  • FAJITAS WITH BEANS & RICE/CHIPS & DIP                                                                                                                    $13.99 

Bar Services:

  • We have three bars available for your use based upon the number of guests that you have. We will determine how many bars should be open.  Our bartenders are $25 per hour with a 4 hour minimum.
  • You must use only our bartending staff. 
  • If alcohol is being served at the event, you will be required to pay for an off duty police officer to work during the entire event.  One officer per 75 people is required (if there is 76 people this requires 2 officers).  This is for our safety and yours.  
  • The officers charge $25 per hour and this is non-negotiable.  Based on the number in your party, we will hire the officers accordingly. 
  • No outside alcohol is allowed at any time during your rental.  Outside alcohol will result in loss of your damage deposit.

Kilharen's Lodge in Muskogee

SIDES:

  • CHEESY GARLIC MASHED POTATOES
  • POTATOES & GRAVY
  • GREEN BEANS
  • CORN ON THE COB
  • WHOLE KERNEL CORN
  • SEASONED WILD RICE
  • COLE SLAW
  • BAKED BEANS
  • HOMEMADE MAC & CHEESE
  • MIXED GREEN SALAD
  • STEAMED BABY CARROTS
  • CORNBREAD DRESSING
  • POTATO SALAD
  • STEAMED MIXED VEGETABLES



PREMIUM SIDES WITH UP CHARGE PER PERSON:

  • GREEN BEANS & NEW POTATOES + 1.50
  • LOADED BAKED POTATO                +1.50

2017 dates are booking up fast! Call us to schedule a tour today! (918) 913-1313